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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nechama Shain

Category:
Category:

Ingredients:  
Ingredients:  
Spinach (or romaine) lettuce
2 medium sweet potatoes
3-4 T oil, divided
10 oz baby bella or white mushrooms
Salt and black pepper to season
1/4 C toasted slivered almonds
1/4 C pomegranate seeds

Dressing:
A little more than 1/2 C mayo
1/4 C soy sauce
1/4 C honey
1 Clove garlic, crushed (garlic cube)

Directions:
Directions:
1. Preheat oven to 400, Peel and cube the sweet potatoes. Toss with 2-3 t oil, salt, and pepper. roast until soft and crispy at the edges (35 -45 minutes, depending on the size of your cubes)
2. Slice mushrooms. Place in a saute pan with 1 T oil. Saute until crispy at the edges (8-10 minutes)
3. Combine all the dressing ingredients. Toss desired dressing amount (don't need to use all) with greens, sweet potatoes, mushrooms, almonds, and pomegranate seeds.

Personal Notes:
Personal Notes:
Nechama's recipe

 

 

 

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