"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Share

Rugelach Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rugelach, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Nechama Shain
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
1 pkg dry yeast
3 C flour
2 T sugar
2 beaten eggs
Pinch of salt
Directions:
Directions:
Soften margarine
Dissolve yeast in 1/4 cup very warm water, and let it sit for a few minutes
Mix flour, sugar, eggs, and salt. Add yeast and margarine.
Mix and form into a large bowl.

Refrigerate for 3 hours or overnight.

Divide into 8 balls. Roll out each ball into a circle. Sprinkle with cinnamon and sugar.
Slice the circle into 16 wedges, like a pizza, using a knife.
Roll up each wedge into a crescent, starting from the wider side and ending with the point. Shape into half moons.

Spray cookie sheet with Pam, and line up rugelach.
Bake at 350 for around 10 minutes. Do not over bake!
Sprinkle confectionars sugar on top, as soon as they are removed from oven.
Personal Notes:
Personal Notes:
Nechama's recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!