Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Teriyaki Salmon Skewers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Salmon Skewers is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T teriyaki sauce
2 T brown sugar
2 T ketchup
4 slices salmon fillet, skinned and cut into 4-6 cubes

Recommended Vegetables:
Cherry tomatoes
Red peppers
Small button mushrooms
Pearl onions
Directions:
Directions:
Preheat oven to 350 F
Mix together the teriyaki sauce, brown sugar, and ketchup.
Marinate the salmon cubes in this for 1/2 hour.
Thread the salmon cubes and vegetables onto skewers.
Bake for 20 minutes, uncovered.
Serve over a bed of sesame and angel hair pasta.

Note: if you're short on time, you can skip the skewers and vegetables, and just use the sauce over the plain slices of salmon.
Personal Notes:
Personal Notes:
Nechama's recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!