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Teriyaki Salmon Skewers Recipe

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This recipe for Teriyaki Salmon Skewers, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nechama Shain


2 T teriyaki sauce
2 T brown sugar
2 T ketchup
4 slices salmon fillet, skinned and cut into 4-6 cubes

Recommended Vegetables:
Cherry tomatoes
Red peppers
Small button mushrooms
Pearl onions

Preheat oven to 350 F
Mix together the teriyaki sauce, brown sugar, and ketchup.
Marinate the salmon cubes in this for 1/2 hour.
Thread the salmon cubes and vegetables onto skewers.
Bake for 20 minutes, uncovered.
Serve over a bed of sesame and angel hair pasta.

Note: if you're short on time, you can skip the skewers and vegetables, and just use the sauce over the plain slices of salmon.

Personal Notes:
Personal Notes:
Nechama's recipe




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