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Mother's Chicken Patties Recipe

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This recipe for Mother's Chicken Patties, by , is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carla Jones


Chicken Patties

(Carla’s Mother’s Recipe)

1 Can of Fri Chik Original (grate fine)
¼ Cup of Juice from Fri Chik
1 Large Onion Chopped Fine (sauté in skillet)
1 Sleeve of Club Crackers Multigrain
1 Tablespoon MacKay’s Chicken Seasoning
1 Teaspoon Minced Garlic (I use dried in jar)
1 Tablespoon Spice Island Beau Monde Seasoning (optional)
2 Eggs

Mix all ingredients together and let soak for 10 or
15 minutes. This will allow time for garlic and
to soften.

Spoon out on to hot (about 300°), greased griddle
or skillet. Pat down with back of spoon to form patties.
Let cook until brown on both sides.




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