"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shamburgers Recipe

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This recipe for Shamburgers, by , is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carla Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Vege-Burger 20 Can
1 Can Cream of Mushroom Soup
1-1/2 Cups Pecan Meal (or well ground pecans)
1 Cup Quick Oats
6 Eggs
1 Large Onion "Diced"
Two Pkgs GW Broth (substitute - Bragg’s Aminos and Spice Island Beau Monde Seasoning)


Directions:
Directions:
Mix all ingredients together and let set for one hour to let oats soak up some of the moisture. Form into patties and fry on griddle. Makes 20 to 30 patties. Serve on hamburger buns with cheese, lettuce, mayo, onion, etc.

 

 

 

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