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Aunt Martha Jo's Broccoli Casserole Recipe

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This recipe for Aunt Martha Jo's Broccoli Casserole, by , is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carla Jones

Category:
Category:

Ingredients:  
Ingredients:  
2 Pkgs. Frozen Chopped Broccoli
1 Well Beaten Egg
1 Can Undiluted Mushroom Soup
1 Cup Grated Cheese
1 Onion, Chopped Fine
1 Cup Mayonnaise

Directions: Cook and drain broccoli. Combine with other ingredients and place in buttered casserole. Sprinkle with 1 cup Pepridige eridige Farms Herb Stuffing Mix. Dot with butter. Bake at 325 - 350 degrees for 30 minutes.

Directions:
Directions:
Cook and drain broccoli. Combine with other ingredients and place in buttered casserole. Sprinkle with 1 cup Pepperidge Farms Herb Stuffing Mix. Dot with butter.

Bake at 325 - 350 degrees for 30 minutes.

 

 

 

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