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Peach Dumplings Recipe

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This recipe for Peach Dumplings, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lisa Breon
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg refrigerated pie crusts
4 ripe peaches peeled and sliced (frozen peach slices can be used allow to thaw)
1/2 c sugar
1/4 c butter
1/8 tsp ground cinnamon
Directions:
Directions:
Preheat oven to 350º. Unroll pie crust on lightly floured surface. Roll each crust into a 10" circle. Cut 5 (4") circles from each crust. Roll each circle into approximately 5 1/2" circle. Coarsely chop 2 c peach slices. Divide chopped peaches among dough placing 1/4 c in the center of each circle. Pull dough edges over peaches gathering in center and pinching to seal and form a bundle. Place in lightly greased baking dish. Mix remaining ingredients and 1/2 c water until blended. Pour over bundles and peaches. Bake 1 hour or until golden brown.

 

 

 

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