Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peach Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Dumplings is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg refrigerated pie crusts
4 ripe peaches peeled and sliced (frozen peach slices can be used allow to thaw)
1/2 c sugar
1/4 c butter
1/8 tsp ground cinnamon
Directions:
Directions:
Preheat oven to 350º. Unroll pie crust on lightly floured surface. Roll each crust into a 10" circle. Cut 5 (4") circles from each crust. Roll each circle into approximately 5 1/2" circle. Coarsely chop 2 c peach slices. Divide chopped peaches among dough placing 1/4 c in the center of each circle. Pull dough edges over peaches gathering in center and pinching to seal and form a bundle. Place in lightly greased baking dish. Mix remaining ingredients and 1/2 c water until blended. Pour over bundles and peaches. Bake 1 hour or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!