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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peach Dumplings Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pkg refrigerated pie crusts
4 ripe peaches peeled and sliced (frozen peach slices can be used allow to thaw)
1/2 c sugar
1/4 c butter
1/8 tsp ground cinnamon
Directions:
Directions:
Preheat oven to 350º. Unroll pie crust on lightly floured surface. Roll each crust into a 10" circle. Cut 5 (4") circles from each crust. Roll each circle into approximately 5 1/2" circle. Coarsely chop 2 c peach slices. Divide chopped peaches among dough placing 1/4 c in the center of each circle. Pull dough edges over peaches gathering in center and pinching to seal and form a bundle. Place in lightly greased baking dish. Mix remaining ingredients and 1/2 c water until blended. Pour over bundles and peaches. Bake 1 hour or until golden brown.

 

 

 

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