"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Aunt Martha Jo's Nut Butter Loaf Recipe

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This recipe for Aunt Martha Jo's Nut Butter Loaf, by , is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carla Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cup Cracker Crumbs
1 Cup Peanut Butter
1 Cup Hot Water
1 Cup of Strained Tomato Juice
1 Large Onion, Grated
2 T Corn Starch
2 tsp. Salt
2 Eggs, Slightly Beaten
1 tsp Celery Salt


Directions:
Directions:
Combine cracker crumbs, peanut butter and hot water. Then add other ingredients and form into a loaf.

Bake for 45 minutes at 375 degrees.

 

 

 

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