"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Date Nut Bread Recipe

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This recipe for Date Nut Bread, by , is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lois Liegl
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. walnuts
1 c. of cut up dates
1 ½ tsp. baking soda
½ tsp. salt
3 Tbps. shortening
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¾ c. boiling water
2 eggs
1 c. sugar
1½ c. flour
Directions:
Directions:
Combine the first 5 ingredients. Add 3/4 c. boiling water and let sit for 20 minutes. Add the remaining 3 ingredients. Bake 350 degrees for 60 to 90 minutes. Makes two small - 1 large loaf

 

 

 

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