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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Date Nut Bread Recipe

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This recipe for Date Nut Bread is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. walnuts
1 c. of cut up dates
1 ½ tsp. baking soda
½ tsp. salt
3 Tbps. shortening
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¾ c. boiling water
2 eggs
1 c. sugar
1½ c. flour
Directions:
Directions:
Combine the first 5 ingredients. Add 3/4 c. boiling water and let sit for 20 minutes. Add the remaining 3 ingredients. Bake 350 degrees for 60 to 90 minutes. Makes two small - 1 large loaf

 

 

 

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