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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Date Nut Bread Recipe

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This recipe for Date Nut Bread is from Kalous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. walnuts
1 c. of cut up dates
1 ½ tsp. baking soda
½ tsp. salt
3 Tbps. shortening
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¾ c. boiling water
2 eggs
1 c. sugar
1½ c. flour
Directions:
Directions:
Combine the first 5 ingredients. Add 3/4 c. boiling water and let sit for 20 minutes. Add the remaining 3 ingredients. Bake 350 degrees for 60 to 90 minutes. Makes two small - 1 large loaf

 

 

 

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