"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Paula Deen's Cheese Straws Recipe

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This recipe for Paula Deen's Cheese Straws, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
1/4 tsp cayenne pepper
2 c self-rising flour
1/4 tsp salt
2 c shredded sharp cheddar cheese at room temperature
1 c butter at room temperature

Directions:
Directions:
Preheat oven to 350. Stir together flour, pepper and salt, set aside. Using an electric mixer, cream together the butter and cheese until blended. Add the flour mixture slowly, beating at low speed, then continue to beat for 5 minutes until very creamy, scraping down the sides of the bowl several times. Using a cookie press with a star tip, take 3" long cheese straws, leaving at least 1/2" between each on an ungreased cookie sheet. Bake for 10-15 minutes or until lightly browned. Remove to racks to cool. Makes about 5 dozen cheese straws.

 

 

 

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