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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Pie Recipe

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This recipe for Cherry Pie is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. fresh or canned cherries
1½ c. water or cherry juice
1 c. sugar, less if using sweetened canned cherries
2 T. clear-jel
1/4 t. lemon juice
pinch of salt
Directions:
Directions:
Preheat oven to 400º. Mix cherries with either water or juice. Stir in a mixture of sugar, ½ c. water, clear-jel, lemon juice and salt. Boil 2 minutes or until thickened. Pour into unbaked pie shell and top with second crust, pinching edges together. Brush with milk and sprinkle with sugar. Bake at 400º for 5 minutes then reduce heat to 350º and bake until crust is browned.
Personal Notes:
Personal Notes:
Thinking of grandma's canned cherries reminds me of sitting in the cherry tree along the driveway with Regina and Grace, eating tart cherries right from the tree and spitting out the pits.--Rachel

 

 

 

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