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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Mother's Christmas Rocks Recipe

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This recipe for Mother's Christmas Rocks is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter, creamed
1 1/2 Cups Sugar
1 tsp. Cinnamon
1 tsp. Cloves
3 Eggs
1 tsp. Soda, dissolved in 2 T hot water
3 Cups Flour
1 lb. Pecans, broken
Black Walnuts, any amount
1 lb. Dates, cut in pieces
1/2 Cup Red Cherries, candied
1/2 Cup Green Cherries, candied
1/2 Cup Pineapple
Pinch of Salt
Directions:
Directions:
Drop by teaspoons full on greased cookie sheet. Bake at 350 degrees until desired brownness, or about 12 to 15 minutes. Not necessary to re-grease pans when using more than once.

 

 

 

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