"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Martha Jo's Date-Nut Loaf Recipe

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This recipe for Martha Jo's Date-Nut Loaf, by , is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carla Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Whole Nut Meats (4 Cups)
1 lb. Pitted Dates (about 2 Cups)
1 Cup Sifted Flour
1 Cup Sugar
4 Eggs, separated
1/2 tsp. Salt
1 tsp. Vanilla


Directions:
Directions:
Cut up dates (and nuts, if you prefer) in a bowl and sift sugar and flour over them. Mix. In another bowl add 3 tablespoons cold water to egg yolks and beat until light. Add vanilla. Mix with date-nut mixture. In another bowl add salt and 2 tablespoons cold water to egg whites; beat until stiff but not dry. Fold into first mixture. Turn into 2 small or regular size bread pans, in the bottom of which oiled paper has been fitted (or use aluminum foil and just lift out when baked).

Bake in 350 degrees oven for 45 minutes to 1 hour.

 

 

 

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