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Mother's Chess Cake Recipe

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This recipe for Mother's Chess Cake, by , is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carla Jones

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 Large Box Yellow Cake Mix
1 Egg
1 Stick Butter or Margarine

Topping:

1 lb. Box Confectioners Sugar
3 Eggs
1 (8 oz.) Pkg. Cream Cheese

Directions:
Directions:
Use 9 x 13-inch baking pan. Mix dry cake mix, egg and butter (melted). Press into the baking pan.
In mixing bowl, combine the confectioners sugar, eggs and softened cream cheese. Beat until thoroughly combined; pour over cake mixture in pan.

Bake in preheated 300 degree oven for 45 to 50 minutes. Cool and cut into small squares

 

 

 

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