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GRANDMA'S VEGETABLE SOUP Recipe

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This recipe for GRANDMA'S VEGETABLE SOUP is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Carrots, Chopped
3 Large Onions, Chopped
2 Potatoes, Chopped
4 Limbs Celery
1/4 Head Cabbage
1/2 Cup Barley

Cook in pressure cooker in water for 10 minutes. (I cook in Instapot or just boil in large stock pot).

Add
1 Small Can Okra (instead of Okra, I add 1 Cup frozen baby peas)
1 Small Can Lima Beans
1 Small Can Tomato Paste
1 Small Can Corn (whole kernel) I use frozen corn.
Directions:
Directions:
Season with salt to taste
Add
1 tsp. Savita or Vegex
3 T Brown Sugar
3 T Oil
2 tsp. Beau Monde or other seasoning
2 Pkgs. Brown G Washington Seasoning
Add water to make as thick or thin as you like
Personal Notes:
Personal Notes:
I do not use the cabbage or okra. In place of savita or vegex and George Washington Seasoning, I add 2 T of McKay's Chicken Seasoning.

 

 

 

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