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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Canned Salmon Recipe

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This recipe for Canned Salmon is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
**use a pressure cooker**


TO EACH PINT JAR - FILL:
1 tbsp chopped onion
1 tbsp catsup
1 tbsp white vinegar
1/2 tsp paprika
1 tsp pickling salt
1 garlic clove
1 leaf
Directions:
Directions:
Clean and wash salmon thoroughly. Cut into 1" - 1 1/2" size pieces. Drain well.

Pack well. Fill jars with tomatoe juice. Leave 1/2" head space in jars.

Adjust lids and process at 10# pressure for 1 1/2 hours - 90 minutes.

 

 

 

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