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Canned Salmon Recipe

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This recipe for Canned Salmon, by , is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cheryl Zimmerman
Category:
Category:
Ingredients:  
Ingredients:  
**use a pressure cooker**


TO EACH PINT JAR - FILL:
1 tbsp chopped onion
1 tbsp catsup
1 tbsp white vinegar
1/2 tsp paprika
1 tsp pickling salt
1 garlic clove
1 leaf
Directions:
Directions:
Clean and wash salmon thoroughly. Cut into 1" - 1 1/2" size pieces. Drain well.

Pack well. Fill jars with tomatoe juice. Leave 1/2" head space in jars.

Adjust lids and process at 10# pressure for 1 1/2 hours - 90 minutes.

 

 

 

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