"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Share

Canned Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Canned Salmon, by , is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cheryl Zimmerman
Category:
Category:
Ingredients:  
Ingredients:  
**use a pressure cooker**


TO EACH PINT JAR - FILL:
1 tbsp chopped onion
1 tbsp catsup
1 tbsp white vinegar
1/2 tsp paprika
1 tsp pickling salt
1 garlic clove
1 leaf
Directions:
Directions:
Clean and wash salmon thoroughly. Cut into 1" - 1 1/2" size pieces. Drain well.

Pack well. Fill jars with tomatoe juice. Leave 1/2" head space in jars.

Adjust lids and process at 10# pressure for 1 1/2 hours - 90 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!