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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from JOHN'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Wilson

Category:
Category:

Ingredients:  
Ingredients:  

1 Large can boneless skinless chicken breast in stock and water
1 bottle(s) Franks Red Hot sauce (12 oz. or 1.5 cups)
8 ounce(s) container of cream cheese
1 cup(s) Mexican cheese blend
1 cup(s) Ranch dressing
1 bag(s) tortilla chips and/or veggies for dipping

Directions:
Directions:

Mix ingredients in small crock pot on low heat.
Using 2 forks, gently shread chicken into small chunks.
Add Franks Red Hot sauce, to taste (if you like it less spicy do not add it all.)
Stir in one 8 oz container of cream cheese
Add Ranch dressing and Mexican shredded cheese.
Heat on low in crock pot until all ingredients are well blended and hot.
Serve with chips and veggies for dipping!


*You can also mix these ingredients together and heat in a casserole dish in the oven. Stirring occasionally as it heats.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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