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Blackberry Fruit Muffins Recipe

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This recipe for Blackberry Fruit Muffins, by , is from Joey Pavia personal favorites for 44 years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joseph Pavia
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg (room temp), ¾ cup milk, ¼ cup butter (softened), ½ cup sugar, ¼ tsp vanilla extract,
1¾ cups plus 1 tbsp. all-purpose flour, 2½ tsp. baking powder, ¼ tsp. salt, 1 cup fresh blackberries,
Honey, optional
Directions:
Directions:
1. Preheat oven to 400ºF. In a bowl, cream butter and sugar. Add egg and mix well. Beat in milk
and vanilla until almost smooth, about 1 minute.

2. Combine 1¾ cups flour, baking powder and salt; stir into creamed mixture just until combined
(batter will be thick). Toss Blackberries with remaining flour, fold into batter.

3. Fill greased or paper-lined 12 cup muffin cups half full. Bake until muffins are golden and tooth pick
tested, 20-25 minutes.

4. Serve with honey if desired.
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
When blackberries in season, the best fruit muffin.

 

 

 

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