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Simple Soul Salisbury Steak Recipe

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This recipe for Simple Soul Salisbury Steak, by , is from Thoughts of a Creation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Can condense French onion soup
1 Pound ground cube steak
Cup dry bread crumbs
1 Egg
Teaspoon salt
⅛ Teaspoon ground black pepper
1 Tablespoon all-purpose flour
Cup ketchup
Cup water
1 Tablespoon Worcestershire sauce
Teaspoon mustard powder
Cup chopped onions
Cup of Mushrooms

Directions:
Directions:
In a large bowl, mix together ⅓ cup condensed French onion soup, bread crumbs, egg, salt, and black pepper. Dip cube steak patties on both sides in the mixture. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce, and mustard powder, Cup chopped onions, Cup of Mushrooms and Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.


Serve with homemade mashed potatoes and sweet corn, Yummy!!!

Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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