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Grandma Millie’s spaghetti and meatballs Recipe

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This recipe for Grandma Millie’s spaghetti and meatballs, by , is from The Crews Collage (Cookbook), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Bode Mills

Category:
Category:

Ingredients:  
Ingredients:  
sauce
Olive oil
2 cloves of fresh garlic
Fresh Italian parsley or dried
(2) 28 ounce cans tuttoroso tomatoes purée
6 ounce tomatoe paste
Salt and pepper

Meatballs
1 lb ground beef
2 cloves garlic chopped
1/2 tsp nutmeg
Salt and pepper
1/4 cup 1/2&1/2
Bread crumbs
Parsley

Directions:
Directions:
Brown 2 cloves of garlic in about a tbsp of olive oil, when browned add tomatoe purée, salt and pepper and fresh parsley about 2 tbsp. Cook on medium heat . To make the meatballs mix the ground beef with nutmeg, salt and pepper, add 1/2&1/2 ,parsley, and bread crumbs. Make golf ball sized meatballs add uncooked meatballs to sauce, stir and simmer on low to medium heat for about 2 1/2 hours . Stir occasionally.


When done pour sauce over cooked spaghetti, add meatballs and some grated Parmesan cheese and enjoy.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Grandma Millie was a very special lady who helped teach me how to cook.

 

 

 

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