"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 Tbsp Olive oil 1 Sm onion 1 Garlic clove 1 Cup Uncooked Orzo pasta 2 1/2 Cups unsalted chicken stock 1 Tbsp Greek spice 3 Cups fresh baby spinach leaves 1/4 Cup red peppers, chopped 1/2 Cup crumbled feta cheese
1. Heat oil over medium heat. Cut onion into chunks. 2. Add onion, garlic and orzo. Leave uncovered 4-6 minutes or until orzo is lightly toasted, stirring frequently. 3. Remove casserole from heat. Stir stock and greed spice into orzo. Microwave, covered on high for 12-13 minutes or until most of the liquid is absorbed and orzo is tender. 4. Remove casserole from microwave. Add spinach, bell peppers and half of the feta. Cover and let stand 4 minutes or until spinach starts to wilt. Stir until combines. Sprinkle with remaining feta.
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