4 oz. Cream Cheese, soft
2 ts. Dijon Mustard
1 clove Garlic, minced
1/8 ts. Black Pepper
1 loaf French Bread, cut in half lengthwise
1 small Red Onion, thin sliced
2 cups fresh Spinach
4 oz. Provolone Cheese, Thin Sliced
4 oz. Mozzarella Cheese, Thin Sliced
4 oz. Hard Salami, Thin Sliced
4 oz. Ham, Thin Sliced
small Yellow Bell Pepper, cut into thin rings
Combine Cream Cheese, Mustard, Garlic and Pepper; Spread on cut sides of Bread.
Top with Red Onion, pressing lightly into cheese mixture.
Arrange 1 cup Spinach on bottom half of Bread.
layer Cheeses and Meats on top of Spinach.
Top with Bell Pepper and remaining Spinach.
Close with top half of Bread.
Cut into 6 pieces.