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Grandma's Cranberry Relish Mold Recipe

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This recipe for Grandma's Cranberry Relish Mold, by , is from Carla's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carla Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 9 oz. Can Crushed Pineapple
1 Pkg. Cherry Gelatin
1/2 Cup Sugar
1 T. Lemon Juice
1 Cup Ground Fresh Cranberries
1 Small Unpeeled Orange - Ground
1 Cup Chopped Celery
1/2 Cup Chopped Pecans

Directions:
Directions:
Drain pineapple, reserve juice, add water to make 1/2 cup liquid. Dissolve gelatin and sugar in 1 cup water, add syrup and lemon juice. Chill until partly set, add fruits, celery and nuts. Chill in ring mold.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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