Cream Cheese Chicken Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 lasagna noodles, uncooked
olive oil
2 (3 oz.) pkg. cream cheese, softened
1 c. cottage cheese
2 cans (10¾ oz.) cans cream of mushroom soup
1 jar (2oz.) diced pimientos, drained
½ c. milk
½ t. + dry Italian seasoning
¼ t. garlic, minced
⅓ c. onion, chopped
⅓ c. green bell pepper, chopped
3 c. chicken, cooked and shredded
8 oz. (2 c.) shredded mozzarella cheese
Topping: Progresso Italian Style Bread Crumbs
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Directions: |
Directions:Cook lasagna noodles to desired doneness as according to directions on package. Drain and toss lightly with olive oil. Set aside. Heat oven to 350º F. Meanwhile, in a large bowl, combine cream cheese and cottage cheese; beat well. Add soup, pimientos, milk, Italian seasoning, and garlic; mix well. Stir in onion and bell pepper. Spoon ⅓ of the cottage cheese mixture into ungreased 13x9-inch glass baking dish. Stir chicken into remaining cheese mixture. Top cottage cheese mixture in dish with 4 cooked noodles, half of the chicken mixture and 1 cup f mozzarella cheese. Repeat layering with remaining noodles and chicken mixture. Sprinkle bread crumbs on top of casserole. Bake for covered for 40 minutes. Uncover; bake an additional 10-15 minutes or until crumb topping is golden brown. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This is one of Macey & Zac's favorites.
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