"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Simple Fresh Peach Crisp Recipe

  Tried it? Rate this Recipe:
 

 

Simple Fresh Peach Crisp image

 

This recipe for Simple Fresh Peach Crisp, by , is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Spruce Eats

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 pounds fresh peaches (peeled and pitted)
1 cup all-purpose flour
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, softened

Directions:
Directions:
Preheat oven to 375 F. Butter an 8-inch square baking dish.

Peel the peaches and remove the pits. Slice the peaches and arrange them in the prepared baking dish.

In a medium bowl, combine the flour, sugar, salt, and cinnamon. Mix to blend thoroughly.

Cut butter into the flour mixture with pastry blender or fingers until mixture resembles coarse meal. Sprinkle the crumbs evenly over the peaches in baking dish.

Bake the peach crisp for 45 to 50 minutes, or until the topping, is golden brown and the peaches are tender.

Serve peach crisp warm with cream, whipped topping, or vanilla ice cream.









Tips

■ When shopping for peaches, choose ripe fruit. To check for ripeness, press the fruit gently; it should have a slight amount of "give."
■ If the peaches are too firm, leave them on the counter to ripen or put them in a brown paper bag with a few holes poked in it. Adding a banana to the bag can speed ripening even more. Check for progress frequently.
■ Store leftover fruit crisp in the refrigerator for up to 5 days.


Recipe Variations

■ Instead of peaches, use fresh sliced mangoes in the fruit crisp.
■ Add about 1/2 cup of finely chopped walnuts or pecans to the crumble topping.
■ Replace fresh peaches with frozen (thawed) peaches.


Rate This Recipe












I don't like this at all. It's not the worst. Sure, this will do. I'm a fanówould recommend. Amazing! I love it! Thanks for your rating!













AdvertisementAdvertisement










Recipes for Beginners

Easy Spiced Peach Cobbler

40 mins




















Recipes for Beginners

Baked Sweet Potato Pudding

55 mins



















Recipes for Beginners

Vegan Apple Cobbler with Cloves and Allspice Recipe

50 mins



















Recipes for Beginners

Easy Cherry Muffins

45 mins




















Recipes for Beginners

Microwave Fresh Asparagus Recipe

10 mins




















Recipes for Beginners

How to Read a Cooking Recipe









Recipes for Beginners

Simple Marinara Tomato Sauce Recipe

20 mins




















Recipes for Beginners

Basic Stewed Tomatoes With Fresh Tomatoes

30 mins














AdvertisementAdvertisement








Recipes for Beginners

Basic Graham Cracker Crust Recipe

18 mins




















Recipes for Beginners

Easy Vegan Peanut Butter Fudge

12 mins




















Recipes for Beginners

Vegetarian Stroganoff with Mushrooms

20 mins




















Recipes for Beginners

Oven-Roasted Baby Potatoes

35 mins



















Recipes for Beginners

Crock Pot Indian Vegetable Curry Recipe

6 hrs



















Recipes for Beginners

Indian Aloo Gobi (Vegan, Gluten-free)

45 mins




















Recipes for Beginners

10-Minute Tofu Enchilada

35 mins




















Recipes for Beginners

Crock Pot Vegetarian Baked Beans

8 hrs














AdvertisementAdvertisement




The Spruce Eats






Get daily tips and expert advice to help you take your cooking skills to the next level.


Email Address Sign up




Follow us: Pinterest
Facebook
Instagram

Recipes
Cocktails
By Region
Ingredients
Occasions
How-Tos
What to Buy
About Us
Advertise
Terms Of Use
Careers
Editorial Guidelines
Privacy Policy
Cookies
Contact


Also from The Spruce Team:

The Spruce ■ The Spruce Pets ■ The Spruce Crafts





The Spruce Eats is part of the Dotdash publishing family. Verywell Family |
The Balance |
Lifewire |
TripSavvy
and more













close dialog




Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
55 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!