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Olive Oil Ice Cream Recipe

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This recipe for Olive Oil Ice Cream, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
4 large scoops vanilla ice cream
2 T. extra-virgin olive oil
sea salt flakes
cashews (optional)

Directions:
Directions:
Divide ice cream into four cold bowls. Drizzle with olive oil and a generous pinch of sea salt. Scatter a handful of cashews (if using) over the top.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This may not sound very good, however, it is really good.

 

 

 

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