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Chick Fil A Nuggets and Sauce Recipe

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This recipe for Chick Fil A Nuggets and Sauce, by , is from Kremers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Dykins

Category:
Category:

Ingredients:  
Ingredients:  
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
1 cup dill pickle juice
1 1/2 cups milk, divided
1 cup oil
1 large egg
1 1/4 cups all-purpose flour
1 tablespoon confectionersí sugar
salt and pepper, to taste

For the honey mustard
1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon mustard
2 teaspoons Dijon mustard
2 teaspoons freshly squeezed lemon juice

Directions:
Directions:
In a large bowl, combine chicken, pickle juice and 1/2 cup milk; marinate for at least couple hours. Drain well.


Baking Instructions: Cut chicken up in to bite size pieces, dip in egg white, toss in bag with flour ( or bread crumbs), powder sugar and salt and pepper. Place on grease pan and bake 15-20 minutes at 400 degrees.

Frying Instructions:
Heat oil in a large skillet over medium high heat. In a large bowl, whisk together remaining 1 cup milk and egg. Stir in chicken and gently toss to combine; drain excess milk mixture. In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectionersí sugar; season with salt and pepper, to taste. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.

To make the honey mustard, whisk together mayonnaise, honey, mustards and lemon juice in a small bowl; set aside.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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