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Chicken Alfredo Lasagna Recipe

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This recipe for Chicken Alfredo Lasagna, by , is from Kremers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Dykins

Category:
Category:

Ingredients:  
Ingredients:  
Garlic Alfredo Sauce
1/2 cup butter
2 ounces cream cheese
2 cups heavy cream (or substitute half and half)
2 teaspoon garlic powder
1/2 tsp. fresh minced garlic
salt and freshly ground black pepper
1/2 tsp dried oregano
2/3 cup parmesan cheese


9 lasagna noodles, cooked
2 cups alfredo sauce
2 cups cooked, shredded chicken
oregano
garlic salt
3 cups shredded Mozzarella, or cheese of your choice

Directions:
Directions:
Spray an 8x8 pan with non-stick spray and pour cup alfredo sauce, or just enough to cover the bottom of the pan. Layer Noodles, Sauce, Chicken and cheese, repeat. Sprinkle a little oregano and garlic salt on top of last layer. Bake at 350 degrees for about 30 minutes, or until the cheese is completely melted on top.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30

 

 

 

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