"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crock Pot Mashed Potatoes Recipe

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This recipe for Crock Pot Mashed Potatoes, by , is from Kremers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Dykins

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds red potatoes cut up
3 cloves garlic
salt and pepper
1 t chicken bullion granules
1 C water (or chicken stock)
8 T butter cut up
1/3 C sour cream
1/2 C milk

Directions:
Directions:
Peel and cut potatoes (or don't if you want skin), salt and pepper them, add the garlic, warm water with chicken bullion dissolved and 4 T of butter cut up and place randomly over potatoes. Cook on low for 7-8 hours or high for 4 hours. Add milk, remaining butter and sour cream and mix.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30

 

 

 

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