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Crisp Sugar Cookies Recipe

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This recipe for Crisp Sugar Cookies, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
1 sugar
2 eggs, unbeaten
1 t. vanilla
3 c. flour
t. salt
c. butter flavored Crisco
c. butter
3 T. cream
t. lemon extract
t. baking soda

Directions:
Directions:
Gradually add sugar to shortening & butter. Beat in eggs, 1 at a time. Add cream and flavorings. Stir in flour, soda, and salt. Mix well. Chill overnight. Roll out thin on lightly floured board. Using Christmas cookie cutters cut dough into shapes. Bake on ungreased cookie sheet at 375 for 6-9 minutes or until lightly browned. Frost using store bought frosting and sprinkles. You can also as a variation coat lightly with frosting and sprinkle with dry Jello mix.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
Macey's family always makes these for Christmas. Macey enjoys eating them with jello sprinkled on them.

 

 

 

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