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Healthy Chicken Tortilla Soup Recipe

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This recipe for Healthy Chicken Tortilla Soup, by , is from Kremers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Dykins

Category:
Category:

Ingredients:  
Ingredients:  
4 uncooked boneless skinless chicken breasts
1 15 oz can crushed tomatoes, undrained
1 10 oz can red enchilada sauce
1 15 oz can black beans, drained & rinsed
1 medium onion chopped
1 4 oz can chopped green chile peppers
2 cloves garlic minced
1 package frozen corn about 14 oz
2 14.5 ounce cans chicken broth
1 tsp cumin
1 tsp chili powder
1 tsp salt
1/4 tsp pepper
1 bay leaf

Directions:
Directions:
Place chicken, tomatoes, enchilada sauce, black beans, onion, green chiles, corn and garlic into your crock pot. Pour in chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.

When fully cooked, pull chicken out and shred. Place back inside crock pot. To serve soup, top with cheese,sour cream, avocado, green onions or any other add-in you like and then sprinkle tortilla chips on top.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30

 

 

 

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