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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Corn Recipe

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This recipe for Caramel Corn is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag Chesters Puffed Corn
1 stick of butter
1 c packed brown sugar
¼ c light corn syrup
2 tsp vanilla
½ tsp water
¼ tsp baking soda
Directions:
Directions:
Pre-heat oven to 250º. Pour bag of Puffed corn into 9x13x2 baking pan and spread evenly. Bring to boil butter, brown sugar, corn syrup and vanilla. Boil for 2 minutes. Mix together in small dish baking soda and water, then add to mixture. Stir quickly and pour foamy mixture over the puffed corn. Stir to coat evenly. Bake for one hour, stirring every 15 minutes.

 

 

 

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