"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from Kremers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Dykins

Category:
Category:

Ingredients:  
Ingredients:  
4 thawed chicken breast
8 pieces of deli ham
8 slices of Swiss cheese.
toothpicks
1/4 cup of melted butter
1 cup bread crumbs

Cheese Sauce
2 T butter
1 tsp instant chicken bullion
1/4 cup shredded Swiss cheese I typically use the rest of the sliced swiz, just tear it up.
2 T Parmesan cheese
1 cup milk
2 T flour
dash of pepper
1 tsp parsley

Directions:
Directions:
Take chicken breasts and slice in half long-ways (so it makes 2 long skinny flat chicken breast....looks like a butterfly) lay cheese and ham onto filleted chicken. Roll and toothpick to hold in place. Dip in milk, roll in bread crumbs, place in 9x13 pan.

Bake at 350 for 40-50 min

Cheese Sauce
Melt butter on med heat, stir in flour. Let mixture bubble for a minute. Add bullion, and milk, add remaining ingredients.
Pour over chicken. You can do this before you bake the chicken or make it during the baking and add it to the chicken after. I will do up a cup or two of noodles, add some butter and throw any remaining cheese sauce on them.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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