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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna O'Connor

Category:
Category:

Ingredients:  
Ingredients:  
8 oz softened cream cheese
14 oz artichoke heats, drained and chopped
c mayonnaise
c grated parmesan cheese
1 clove minced garlic

Directions:
Directions:
Pre-heat oven to 350. Mix all ingredients together with electric mixer (or a Ninja if you have one) until well blended. Pour into pie plate . Bake for 20-25 minutes or until lightly browned. Serve with vegetables, pita wedges, or any cracker you want.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
When I make this for my buffet server, I double the recipe to fill up the pan. Does take a little longer to cook, so allow extra time.

 

 

 

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