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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz softened cream cheese
14 oz artichoke hearts, drained and chopped
½ c mayonnaise
½ c grated parmesan cheese
1 clove minced garlic
Directions:
Directions:
Pre-heat oven to 350º. Mix all ingredients together with electric mixer (or a Ninja if you have one) until well blended. Pour into pie plate. Bake for 20-25 minutes or until lightly browned. Serve with vegetables, pita wedges, or any cracker you want.
Personal Notes:
Personal Notes:
When I make this for my buffet server, I double the recipe to fill up the pan. Does take a little longer to cook, so allow extra time.

 

 

 

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