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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. regular flavor pork sausage, cooked, crumbled, and drained.
10 eggs, lightly beaten
3 c of milk
2 tsp dry mustard
8 oz (2 c) of shredded sharp cheddar cheese
6 c cubed bread
½ tsp black pepper
1 tsp salt

Optional:

½ c cubed peppers
1 medium onion, diced
Directions:
Directions:
Preheat oven to 325º. Beat together eggs, milk, dry mustard and salt. Set aside. Butter the sides and bottom of 9 x13 x 2 or use cooking spray. Use half of the bread to make a layer of bread in the pan. Sprinkle half of the sausage, cheese, pepper, and any of the optional ingredients you have used. Repeat same process with remaining half of the ingredients, starting with the bread. Pour eggs mixture over entire casserole. Bake uncovered for 55-60 minutes
Personal Notes:
Personal Notes:
I have made this with bacon instead of sausage, bacon in addition to the sausage, and a vegetable variety. The vegetable variety may need to cook a little longer to ensure the eggs are cooked completely.

 

 

 

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