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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Chocolate Desseert Recipe

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This recipe for Peanut Butter Chocolate Desseert is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Oreo cookies, divided
2 T. butter, melted
1 (8oz.) pkg. cream cheese, softened
½ c. peanut butter
1½ c. powdered sugar
1 carton (16oz.) Cool Whip, divided
15 miniature peanut butter cups, chopped
1 c. milk
1 pkg. (3.9oz.) instant fudge pudding mix
Directions:
Directions:
Crush 15 Oreos; toss with butter. Press onto the bottom of an ungreased 9-inch square dish. In a mixing bowl, beat the cream cheese, peanut butter and 1 c. powdered sugar until smooth. Fold in half of the Cool Whip. Spread over crust. Sprinkle with peanut butter cups. In another mixing bowl, beat mild and pudding mix and remaining powdered sugar on low speed for 2 minutes. Fold inn remaining Cool Whip. Spread over peanut butter cup crumbs. Crush remaining Oreos; sprinkle over the top. Cover and chill for at least 3 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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