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Hush Puppies Recipe

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This recipe for Hush Puppies, by , is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Tucker

Category:
Category:

Ingredients:  
Ingredients:  
2 c. buttermilk
1 egg, well beaten
3 c. self-rising corn meal
1/2 c. finely chopped onion

Directions:
Directions:
In a bowl, mix cornmeal, onion, buttermilk and egg until well blended. Drop by heaping teaspoons into hot fat or oil. Fry 3 to 4 minutes, turning hush puppies for even browning. Drain on absorbent paper. Serve hot as a snack or with fried fish.

For extra flavor, mix 1 cup of grated cheddar cheese into the batter. Fry as above.

Number Of Servings:
Number Of Servings:
6

 

 

 

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