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Stuffed Pepper Soup Recipe

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This recipe for Stuffed Pepper Soup, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cathy Craigmiles
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch (8.8 oz.) ready-to-serve long grain and wild rice
1 lb. ground beef
2 c. green peppers, chopped
1 c. onion, chopped
1 jar (26 oz.) chunky spaghetti sauce
1 can (14½ oz.) Italian diced tomatoes, undrained
1 can (14 oz.) beef broth
Directions:
Directions:
Prepare rice according to package directions. Meanwhile, in a large saucepan, cook beef, green pepper, and onion until meat is no longer pink; drain. Stir in the spaghetti sauce, tomatoes, broth and prepared rice, heat through.
Number Of Servings:
Number Of Servings:
6 (about 2 quarts)
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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