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Crockpot Fajitas Recipe

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This recipe for Crockpot Fajitas, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cathy Craigmiles
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. rump roast
chili powder
1 onion, chopped
2 c. uncooked red beans
2 c. Ro-Tel tomatoes
1 can cream of mushroom soup
1 can chopped green chilies
½ t. oregano
2 t. salt
1 c. water
flour tortillas
sour cream (optional)
hot sauce (optional)
Directions:
Directions:
Sprinkle chili powder on both sides of roast. Place in bottom of crockpot. Place in order the onions, beans, Ro-Tel tomatoes, soup, green chilies, oregano, salt and water. DO NOT STIR! Cook between 12-16 hours. Serve with flour tortillas. Can add sour cream and hot sauce if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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