"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Ciocio Genny's Pierogis Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ciocio Genny's Pierogis, by , is from The Malinowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aline Tatro

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 egg white and 1 whole egg
1/2 teaspoon salt
1 heaping tablespoon sour cream
1 1/2 cups of flour (more if necessary)
2 tablespoons milk
1 tablespoon melted margarine


Cheese filling:
1 lb. chunk cottage cheese
1 tablespoon chopped onion
dash pepper
1 egg yolk
Mix together

Directions:
Directions:
Mix ingredients and knead into a soft dough. Divide dough in halves. Roll thin on floured surface. Cut circles with biscuit cutter. Place filling on one side. Moisten edges with water, fold over, and press edges together. Be sure they are well sealed. Drop pierogi into boiling water. Cook gently for 5 minutes, or until it floats to the top. Lift out carefully with perforated spoon and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!