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Ciocio Genny's Pierogis Recipe

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This recipe for Ciocio Genny's Pierogis, by , is from The Malinowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Aline Tatro


1 egg white and 1 whole egg
1/2 teaspoon salt
1 heaping tablespoon sour cream
1 1/2 cups of flour (more if necessary)
2 tablespoons milk
1 tablespoon melted margarine

Cheese filling:
1 lb. chunk cottage cheese
1 tablespoon chopped onion
dash pepper
1 egg yolk
Mix together

Mix ingredients and knead into a soft dough. Divide dough in halves. Roll thin on floured surface. Cut circles with biscuit cutter. Place filling on one side. Moisten edges with water, fold over, and press edges together. Be sure they are well sealed. Drop pierogi into boiling water. Cook gently for 5 minutes, or until it floats to the top. Lift out carefully with perforated spoon and serve.




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