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Pina Colada Jam Recipe

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This recipe for Pina Colada Jam is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 ⅓ c pineapple crushed
• ⅓ c coconut rum or coconut water
• 3 T. fruit pectin
• 3 ⅓ cup white granulated sugar
• ¼ cup sweetened shredded coconut
Directions:
Directions:
1. Prep all ingredients and water bath canning equipment including jars, lids, and rings.
2. In a large pot, bring pineapple to a boil. I usually crush the pineapple in the pot at this stage.
3. Sprinkle pectin evenly over pineapple and stir in. Bring back to a boil.
4. Add sugar, coconut rum, and shredded coconut and stir until dissolved.
5. Bring back to a boil until sugar has dissolved and reduce heat while filling jars.
6. Ladle jam into hot jars with 1/4" headspace.
7. Process in a boiling water bath canner for 10 minutes.
Number Of Servings:
Number Of Servings:
4 half pints

 

 

 

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