"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creole Shrimp & Sausage Recipe

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This recipe for Creole Shrimp & Sausage, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
c. water
c. chicken broth
1 c. rice
t. chili powder
t. Creole seasoning, divided
lb. Kielbasa sausage, cut into bite-sized pieces
2 T. olive oil
1 medium onion, chopped
1 medium green pepper, chopped
2 cloves garlic, minced
1 can (16 oz.) kidney beans, rinsed and drained
1 can (14 oz) diced tomatoes, undrained
lb. uncooked jumbo shrimp, peeled and deveined
t. Worcestershire sauce

Directions:
Directions:
Boil water and broth in a small saucepan. Stir in rice, chili powder and t. Creole seasoning. Reduce heat; cover and simmer for 15 minutes or until tender. Meanwhile, cut sausage into bite-sized pieces. set aside. Next, saute onion and green pepper in a large pot in oil until tender. Add garlic; cook 1 minute longer. Stir in sausage, beans, tomatoes, shrimp, Worcestershire sauce and remaining Creole seasoning. Cook 5 minutes or until shrimp turn pink. Fluff rice mixture; serve with sausage shrimp mixture on top.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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