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Candy Apple Jelly Recipe

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This recipe for Candy Apple Jelly, by , is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1¾ ounce, weight Powdered Fruit Pectin
½ cup Red Hot Candies
4½ cups Apple Juice (no Sugar Added)
4½ cups Sugar

Directions:
Directions:
In large saucepan or pot stir in pectin and red hots with apple juice. Bring to a boil
stirring constantly until red hots are dissolved. When liquid comes to a rolling boil that
can’t be stirred down, boil for one minute.
Stir in sugar and keep stirring until mixture comes to a rapid boil. When liquid comes to
a rapid boil that can’t be stirred down, boil another full minute.
Remove from heat and skim off any foam.
Pour into hot jars leaving 1/4″ headspace. Hand tighten lids and process in a water bath for 5 minutes. This recipe will make about 8 half pint jars of beautiful red jelly.
*Note: You can chop up the red hot candies in a food processor to assist with them dissolving.prior to stirring them in the liquid.

Number Of Servings:
Number Of Servings:
8 half pints

 

 

 

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