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Candied Jalapenos Recipe

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This recipe for Candied Jalapenos, by , is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 c. seeded & sliced jalapenos
2 c. cider vinegar
6 c. granulated sugar
tsp. turmeric
tsp. celery seed
2 T granulated garlic

Directions:
Directions:
1. In a large pot, bring vinegar, sugar, turmeric, celery seed, and garlic to a boil. Reduce heat and simmer for 5 minutes watching carefully to avoid boil over.
2. Add the pepper slices and simmer for exactly 4 minutes. Use a slotted spoon to transfer the peppers into sterile canning jars to within 1/4 inch of the upper rim.
3. Turn heat up under the pot with the syrup and bring to a full rolling boil. Boil hard for 6 minutes stirring frequently to avoid boil over.
4. Use a ladle to pour the boiling syrup into the jars, release air with plastic handle, and add more syrup as needed. Wipe the rims of the jars and seal to finger-tip tightness.
5. Place jars in canner and process for 10 minutes for half-pints or 15 minutes for pints.
6. Remove jars from canner and allow to cool before storing.

 

 

 

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