"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crab Balls Recipe

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This recipe for Crab Balls, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crab meat
1 c. fresh wheat bread crumbs (2 slices)
1 T. lemon juice
1 T+ onion, minced
1 t. dry mustard
salt & pepper
12 pieces bacon, cut in
toothpicks

Directions:
Directions:
Drain and flake crab. Combine with rest of ingredients except bacon. Mix well. Shape into walnut-size balls. Wrap with bacon and secure with toothpicks. Broil until crisp (about 10 minutes). Turn to brown evenly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a family tradition to have these at Christmas. They don't last long.

 

 

 

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