"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Mom's Baked Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Baked Beans, by , is from Merkel Family Favorite Recipes, Old and New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Geri Joseph

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Canned Baked Beans (I use one 28 oz can plus one 16 oz can of Bush's vegetarian baked beans)
1 C canned tomatoes, broken into small pieces
C molasses
1 tsp dry mustard
2 tsp worcestershire

Note: I usually double the recipe for a party.

Directions:
Directions:
Combine all ingredients.
Place in a greased casserole and bake uncovered at 325 for one hour or until excess liquid has evaporated.
If using crock pot, remove some liquid from bean mixture.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!