"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blackberry Wine Cake Recipe

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This recipe for Blackberry Wine Cake, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 white cake mix
1 blackberry or black cherry jello
1 c. Blackberry wine ( Manischewitz)
1 c. oil
4 eggs
Glaze:
c. Manischewitz
1 c. powdered sugar
stick butter




Directions:
Directions:
Cake:
Mix together and cook at 350 for 50-60 minutes.
Glaze:
Boil down for 3 minutes. Pour over cake with holes in it. Can let the cake cool before doing.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is from Danny's mom, Peggy Craigmiles. Danny makes this every Christmas for friends and co-workers.

 

 

 

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