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Chocolate and Peanut Butter Chip Cookies Recipe

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This recipe for Chocolate and Peanut Butter Chip Cookies, by , is from The Clouse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tadd Clouse


1 3/4 cup all purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1 teaspoon salt
1 1/2 sticks unsalted butter, softened
1 cup sugar
1/2 cup light brown sugar, packed
1/3 cup peanut butter
2 eggs
2 teaspoons vanilla
1 1/2 cups peanut butter morsels*
1 1/2 cups semi-sweet chocolate morsels*

Preheat oven to 350 degrees Fahrenheit and line baking sheet with parchment paper.
In a medium bowl, whisk together flour, cocoa, baking soda and salt and then set aside.
In a large bowl, beat butter, both sugars and peanut butter using a mixer until creamy. Add eggs and then vanilla, beating well until incorporated.
Slowly beat in the flour mixture. Stir in both morsels.
Chill dough for 15-20 minutes and then scoop onto prepared baking sheet placing 2 inches apart using a 1 1/2 inch scoop for evenly sized cookies.
Roll scooped dough into balls and gently flatten the tops of the cookies. * You can reserve some of the morsels to press into the tops of the cookies before baking.
Bake 9-11 minutes.

11 minutes @ 330

Number Of Servings:
Number Of Servings:
32 Cookies




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